The recipe to
perfect samosa
How to make a happy samosa? Every great samosa needs soft dough, rich filling, and terrifying heat. This is that story.
Soft Dough
Where I let myself be shaped, so I can rise into something stronger.
Absorbing. Adapting. Becoming. From Grade 5 through UG Architecture - mouldable, curious, open to shaping.
Filling
I'm no longer empty dough, filled with knowledge, experience, failure, courage, and clarity.
Learning in layers. Depth over display. Substance over surface.
Deep Fry
Not breaking, becoming stronger. Where pressure isn't a threat, it's a teacher.
Plating
I'm no longer preparing, but presenting. Ready to be seen and served.
Every phase has meaning through the samosa lens. Now I'm plated, ready for the world.